Center for Innovative Food Technology (CIFT) Northwest Ohio Cooperative Kitchen (NOCK) in Bowling Green, OH, where students will:
Tour the cooperative food kitchen, exploring cutting-edge food technologies.
Receive $50 by participating in a new food focus group activity to test new products and provide valuable feedback.
Enjoy lunch and networking opportunities.
12 Student Spots Available! Register Below.
Student Tracks:
Focusing on automation, the exercise seeks to uncover innovative methods to enhance CIFT’s identity and key programs, enabling business majors to apply their expertise in strategic planning, consumer behavior analysis, and branding.
With culinary / agriculture interest for market research activity. In addition, exploring opportunities to boost CIFT's marketing strategy and elevate brand awareness. This exercise aims to identify innovative approaches that can better showcase CIFT’s identity and key programs.